You can see the packages of jerky located on shelves at convenience stores and grocery stores, and it’s always the same a couple of brands.
But are you aware you will find easily one thousand different brands of jerky selling all over the usa? Some more expensive and several more limited in quantity.
How can you tell if you’re getting the money’s worth to have an expensive type of jerky? Just how do you differentiate between good jerky and cheap jerky?
Would it taste like real meat? – Most major brands of jerky are extremely loaded with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a piece of jerky and see if you can taste the genuine flavor of beef, just like you’d taste inside a chunk of grilled steak or roast tri-tip.
Does it chew like real meat? – Several brands of jerky either have so much sugar that this becomes gummy, like eating a sheet of fruit chew, or has cooked for too long which it becomes crumbly. Often times, brands will prove to add meat tenderizers that make it too mushy. Good jerky should feel the same as eating a real bit of steak once it really has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you will probably find large chunks and streaks of fat. On the flip side, beef jerky ought to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, as this will add some “beefy” flavor. But too much fat may cause the meat to taste rancid.
Will it live up to its advertised flavor?” – When a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. Exactly the same with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to add the mirin wine and ginger which makes good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it may have been acceptable to possess tough jerky. However these days, most gourmet brands can make simple, all-natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of the grilled steak. If your jaws getting too tired, then look for something quicker to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives utilized in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can raise the shelf-life of jerky, consumers don’t ought to subject themselves to the ingredients.
Will it make you would like to eat more? – Probably the true test of excellent jerky is that if it will make you want to eat more, exactly like eating potato chips. I refer to this, “snackability”, a characteristic in which you find yourself eating one piece after another without the capability to stop. Jerky is actually a snack food, and in case it satisfies your urge to snack, then you’ve found an excellent jerky.